Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures

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Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures.

Laboratory data with single exposures showed that palatability has a positive relationship with food intake. The question addressed in this study is whether this relationship also holds over repeated exposures in non-laboratory contexts in more natural environments. The data were collected in four field studies, lasting 4-11 days with 307 US Army men and 119 Army women, and comprised 5791 main ...

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Central effect of histamine and antihistamines on food intake in freely feeding and food-deprived rabbits

Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...

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Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice. Food variables such as the temperature, smell, and color of the food also influence food intake and choice differently....

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Central effect of histamine and antihistamines on food intake in freely feeding and food-deprived rabbits

Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...

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ژورنال

عنوان ژورنال: Appetite

سال: 2005

ISSN: 0195-6663

DOI: 10.1016/j.appet.2004.08.008